Unleavened Bread

Recipe by Starblaze
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Measure and mix flour and wheatgerm.
  • Measure and add three liquids.
  • Stir throughly till mixture comes away from sides of the bowl.
  • Form into two balls. You can hold, refrigerate, or freeze the dough for later.
  • Flatten balls on a cookie sheet or baking pan.
  • Stone or non-stick surfaces work well. If not "unstick"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
  • Bake for 20 minutes.
  • Let cool several minutes--bread will be very hot.
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