Unleavened Whole Wheat Bread
This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times.
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READY IN: 30mins
SERVES: 18
YIELD: 3 flat loaves
UNITS: US
INGREDIENTS
Nutrition- 3 1⁄2cups whole wheat flour
- 1pinch salt
- 1⁄3cup honey
- 1⁄2cup vegetable oil
- 1egg yolk
- 7⁄8cup warm milk
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DIRECTIONS
- Mix honey and oil and warm slightly.
- Mix egg yolk in warm milk.
- Add honey and oil to flour and salt.
- Then add egg and milk mixture gradually to the flour mixture.
- Divide dough into three equal pieces.
- Working with one piece at a time, roll out very thin to dinner plate size.
- Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
- Then score twelve spokes out from the center circle.
- Bake on cookie sheet for 10 minutes at 350 degrees.
- Wrap while still warm. Store in refrigerator or freezer.
- Makes three flat loaves.
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