Ezekiel Bread (Ezekiel 4:9)

Recipe by Sharon123
READY IN: 3hrs
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups barley flour
  • 2
    cups lentils, cooked and mashed
  • 12
    cup millet flour (grind up millet in the blender)
  • 14
    cup rye flour
  • 1 12
    cups water
  • 1
    tablespoon salt
  • 4 -6
    tablespoons olive oil
  • 2
    (1/4 ounce) packets yeast or 1 tablespoon yeast, in
  • 12
  • 1
    tablespoon honey
Advertisement

DIRECTIONS

  • Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
  • Mix the wheat, barley, millet and rye flour together.
  • Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
  • Stir in two cups of mixed flour.
  • Add yeast mixture.
  • Stir in remaining salt(1 tbls.) and flour.
  • Place on floured bread board and knead until smooth.
  • Put in oiled bowl.
  • Let rise until double in bulk.
  • Knead again and cut dough and shape into 4 loaves.
  • Place in 4 greased pans.
  • Let rise until double in bulk.
  • Bake at 375* for 45 minutes to 1 hour.
  • Enjoy!
  • Prep time includes time letting dough rise.
Advertisement