Banana in Coconut Cream

Banana in Coconut Cream created by Rita1652

This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
  • Remove cinnamon and discard.
  • Divide the mixture into 6-8 small bowls and serve warm.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!"
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  1. Angela J.
    Absolutely delicious and so easy to make! The mango really adds to it as well, nice bright fresh flavour. Totally making this again soon.
    Reply
  2. Starrynews
    Yum, this is so good! I am already a fan of banana coconut milk combo, so this was a fun variation! I enjoyed the addition of toasted coconut and did include mango, which added a nice bright flavor. Thanks for sharing! Veggie Swap 55
    Reply
  3. UmmBinat
    Yummy comforting. I made ours with pasteurised honey hoping that is healthier than using sugar. My coconut milk was just a regular one from the grocery store. I used less sea salt and the cinnamon stick was cassia bark actually (the cheap stuff passed off as cinnamon here). I toasted the dried shredded coconut in a dry pan. I might make this again!!
    Reply
  4. Jostlori
    Absolutely delicious and oh-so-easy to make!! Thank you!
    Reply
  5. evelynathens
    A really comforting dessert. Loved the ease of prep. Sprinkled a little more cinnamon over top at serving.
    Reply
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