Midtown Deli Ezekiel Bread

Recipe by Donna Deli
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READY IN: 4hrs 15mins
YIELD: 8 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients.
  • Combine all wet ingredients.
  • Place in large pot and heat on a low setting until the liquid is just warm to the touch.
  • Make a well in the center of the dry ingredients and pour in the heated liquid ingredients.
  • Fold with a dough scraper until thoroughly combined.
  • The dough will be very thick.
  • Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly.
  • The dough should fill half the pan.
  • Place pans in a covered area to proof for approximately 2 hours.
  • When dough has reached the top of the baking pans, it is ready to bake.
  • Remove pans from proof area, mist the loaves with water and dust with sesame seeds.
  • Place the loaves in a preheated oven (350 degrees) for 75 minutes.
  • Loaves will be dark brown when finished,while the sesame seeds will be almost white.
  • Let the pans cool for 10 minutes, then remove the loaves to a cooling rack.
  • Cool for 30 minutes, then serve.
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