Famous Banana Bread

"Flour's Famous Banana Bread Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston"
 
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photo by Katzen photo by Katzen
photo by Katzen
Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 loaf
Serves:
6
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ingredients

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directions

  • Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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Reviews

  1. THE best banana bread EVER! Always a hit, and many requests for the recipe. Made as written.
     
  2. I've made this a number of times and it is the best banana bread I have ever had. I always add about 1/2 teaspoon of banana extract for a little extra banana taste. Very moist!
     
  3. Without a doubt, this is the best Banana Bread ever. It is tastey and moist. It is absolutely decadent if you slice it and toast it under a toaster oven and then put a little butter on the slice. It also works well for muffins. Then you have portion control. The muffins freeze well too. Try it. You will not be disappointed!
     
  4. This is an extremely moist and delicious banana bread.I first found the recipe from Food Network and when I saw it here I knew I had to review it.I've made it twice now both times using sour cream and only whisking the sugar and eggs for a minute or two.It's so good that the last time I made it I doubled the recipe.I have made a lot of different banana breads but this is my favorite so far and my husband agrees.It's wonderful!
     
  5. Easy to make, very tasty - I really like the addition of sour cream in this recipe. Thanks for sharing! Made for And the Secret Ingredient Is... Tag.
     
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Tweaks

  1. These are really good! I left out the walnuts and didn't use that extra 2 tb. of sugar, but otherwise followed the ingredient list (I used creme fraiche, not sour cream). I made muffins instead of a loaf of bread... the recipe yielded 18 muffins and took 22 minutes to bake. Thanks for sharing!
     

RECIPE SUBMITTED BY

I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0) My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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