Famous Banana Bread

Name: Famous Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup sugar; 2 tablespoons sugar; 2 eggs; 1/2 cup oil; 3 1/2 bananas, very ripe, mashed; 2 tablespoons creme fraiche or 2 tablespoons sour cream; 1 teaspoon vanilla extract; 2/3 cup walnuts, toasted and chopped

(8)

Recipe by JMigs0

Flour's Famous Banana Bread Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston

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READY IN: 1hr 20mins

SERVES: 6

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ²⁄₃

cups all-purpose flour
1

teaspoon baking soda
¹⁄₄

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
1

cup sugar
2

tablespoons sugar
2

eggs
¹⁄₂

cup oil
3 ¹⁄₂

bananas, very ripe, mashed
2

tablespoons creme fraiche or 2 tablespoons sour cream
1

teaspoon vanilla extract
²⁄₃

cup walnuts, toasted and chopped

DIRECTIONS

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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