Herb Irish Soda Bread

Recipe by BillJ51
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F degrees.
  • Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
  • In a large bowl mix together dry ingredients.
  • Add liquid and mix together slowly by hand until dough forms.
  • Turn onto floured surface.
  • Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
  • Place in a baking pan (your option).
  • Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
  • Place in oven and bake for 20 minutes.
  • Reduce oven to 400°F and bake 15-20 minutes longer.
  • Remove from oven when golden brown.
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