Snap Peas in Brown Butter

Name: Snap Peas in Brown Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 lb sugar snap pea, trimmed, washed and dried; 1/2 cup pecans; salt and pepper, to taste

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Recipe by Lori Mama

This is from one of Rachael Ray's magazines. My husband loves it. Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter taste after you heat your peas.