Cauliflower With Hazelnut Brown Butter

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Place hazelnuts on a baking sheet; toast until fragrant, about 10 minutes.
  • Transfer nuts to a kitchen towel; rub off loosened papery skins.
  • Coarsely chop nuts; set aside.
  • Trim stems of cauliflower so they sit flat, keeping head intact.
  • Bring several inches of water to a boil in a large steamer or in a pot fitted with a rack; add salt to taste.
  • Steam cauliflower until just tender, about 20 minutes.
  • Transfer to a platter.
  • In a medium saucepan, melt butter and crushed red pepper flakes, for that extra kick, over medium heat.
  • Add hazelnuts, and cook until butter turns brown, 3 to 4 minutes.
  • Remove from heat, and add lemon juice and chives.
  • Season with salt, and stir to combine.
  • Pour over cauliflower, and serve immediately.
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