Grilled Lobster With Lime Brown Butter

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lime Brown Butter Sauce: Add 6 tablespoons butter to a sauté pan over medium heat.
  • When it has melted and starts to bubble, add the shallots and zest.
  • When the butter starts browning, remove from heat and add the lime juice.
  • Season the brown butter with salt and pepper.
  • Add chopped coriander if desired.
  • Serve with Grilled Lobster.
  • Grilled Lobster: Preheat grill to high heat. Brush grill until very clean.
  • Bring at least 5 L (20 cups) water to a boil in a large pot. Cook lobster for about 4 minutes and remove from water immediately.
  • Transfer to baking sheet or shallow baking dish. Note: cook 1 lobster at a time to keep water at a boil.
  • When cool enough to handle, split lobsters in half lengthwise with a sharp heavy knife.
  • Place lobster halves, shell side up on grill.
  • Season the lobster with a little salt and pepper. Grill about 5 to 6 minutes, until lobster meat is just cooked through.
  • Serve immediately with the Lime Butter Sauce.
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