Cod Fish With Pine Nut Brown Butter

Recipe by KitchenManiac
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large pan over medium heat, till it is light golden in colour.
  • (make sure you don't overdue this and burn the butter) Add lemon juice and pine nuts and saute for 1 minute.
  • Add fish to pan and cook for 2 minutes on each side, or till it is cooked to your liking.
  • Serve fish on steamed greens with the brown pine nut butter as a sauce.
  • Serve with a lemon wedge.
Advertisement