Easy Baked Fish (Haddock, Cod, Tilapia)
We love fish this way. I normally use haddock loins but I have also used tilapia and cod.
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DIRECTIONS
- Heat oven to 375 degrees.
- Grease a 9 x 13 inch baking dish.
- Place the fish fillets in the baking dish and top with butter.
- Season with Old Bay and garlic salt.
- Add more butter, old bay and garlic salt to your liking if needed.
- Bake for 30 - 40 minutes or until fish flakes easily with a fork.
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