Pine Nut Brown Butter.

Recipe by ShakenCake
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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
  • Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
  • Stir in reserved nuts, 1/2 teaspoon salt, and parsley.
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