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Roasted Butternut Squash in Brown Butter and Nutmeg
This recipe couldnt be easier and is very flavorful.
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lbs butternut squash, peeled and seeded (about 1 large one)
or 1/4 teaspoon
Preheat oven to 375 degrees.
Cut peeled and seeded squash into 1-inch cubes.
Spray a baking sheet or dish with nonstick cooking spray.
Place squash on baking dish and drizzle with olive oil.
Toss to coat and arrange in a single layer.
Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
Transfer to serving dish or bowl.
Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
Pour over squash, toss to coat, and sprinkle with nutmeg.
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