Skillet Cream Potatoes

Recipe by ccferne
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and dice into a skillet.
  • Add boiling water and salt.
  • Cover and cook 10 minutes, or until potatoes are tender.
  • Uncover and simmer until water has almost evaporated.
  • Add milk or cream.
  • Season to taste. Cook until slightly thickened, stirring gently with a fork.
  • Sprinkle with chopped parsley.
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