Skillet Cream Potatoes
photo by NoraMarie
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 4 -5 potatoes
- 1⁄2 cup boiling water
- 1⁄2 teaspoon salt
- 1⁄2 cup milk (or cream)
- 2 tablespoons parsley, chopped
directions
- Peel potatoes and dice into a skillet.
- Add boiling water and salt.
- Cover and cook 10 minutes, or until potatoes are tender.
- Uncover and simmer until water has almost evaporated.
- Add milk or cream.
- Season to taste. Cook until slightly thickened, stirring gently with a fork.
- Sprinkle with chopped parsley.
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Reviews
-
Loved these. My old way of making mashed potatoes is much more time consuming...peeling potatoes, covering with water and waiting, waiting, waiting for the water and potatoes to boil. Ccferne's way is much faster! Very tasy potatoes. I just added some of Paula Deen's House Seasoning Mix and it was great. My family is not a fan of parley but I thought it made the dish look so pretty. Thanks! Made for PAC Fall 2009
RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>