Steak and Mustard Cream Potatoes

Steak and Mustard Cream Potatoes created by januarybride

From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
  • Drain, cool slightly.
  • Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
  • Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
  • Add garlic and cook for a further 1 minute.
  • Transfer bacon and garlic to a large bowl.
  • Return fry pan to a medium-high heat.
  • Spray both sides of steak with oil and season with salt and pepper.
  • Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
  • Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
  • Serve steaks with potato mixture.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
Contributor
"From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do."
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  1. Greatfull
    This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!
    Reply
  2. januarybride
    Steak and Mustard Cream Potatoes Created by januarybride
    Reply
  3. januarybride
    I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.
    Reply
  4. Brian Holley
    This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.
    Reply
  5. Brian Holley
    Steak and Mustard Cream Potatoes Created by Brian Holley
    Reply
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