My Cream Potatoes

Recipe by Marsha D.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel potatoes.
  • Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
  • Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
  • Add potatoes and water to grease in the pot and bring to a boil.
  • Cook 20 minutes or until tender.
  • Drain potatoes.
  • Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).
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