Sour Cream Meatballs in Cream of Chicken Soup

Recipe by dellyjoe
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs ground chuck
  • 1
    cup breadcrumbs
  • 1 14
    ounces dry onion soup mix
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    soup can milk or 1 water
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DIRECTIONS

  • Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
  • Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
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