Sour Cream Meatballs in Cream of Chicken Soup

"Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well."
 
Sour Cream Meatballs in Cream of Chicken Soup created by saraphinastar77
Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 1 12 - 2 lbs ground chuck
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 14 ounces dry onion soup mix
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 soup can milk or 1 water

directions

  • Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
  • Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
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RECIPE MADE WITH LOVE BY

@dellyjoe
Contributor
@dellyjoe
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"<p>I love to get recipes off the internet sites. My cookbooks are all the ones made from different church groups and have the best recipes.</p>"
 

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  1. Scott K.
    Sounds good!!! But I can't find the temperature for the oven when you bake the meatballs and afterwards when you bake them for another 30 minutes
     
  2. Ang11002
    This recipe was so easy to make & very tasty! I used half & half instead of milk bc I had some I wanted to use up before it expired. It made about 14 good size meatballs. I also sub'd oatmeal for breadcrumbs. I will do again. Thanks for sharing!
     
  3. saraphinastar77
    Sour Cream Meatballs in Cream of Chicken Soup Created by saraphinastar77
  4. saraphinastar77
    I followed the recipe... accept I used Matza meal instead of bread crumbs, 2 cans mushroom soup and uncovered them and sprinkled shredded cheddar cheese on them 20 minutes into baking. Then let the cook another15 minutes. I served them over Egg noodles. They came out absolutely tasty!
     
  5. saraphinastar77
    I followed the recipe... accept I used Matza meal instead of bread crumbs, 2 cans mushroom soup and uncovered them and sprinkled shredded cheddar cheese on them 20 minutes into baking. Then let the cook another15 minutes. I served them over Egg noodles. They came out absolutely tasty!
     
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