Sour Cream Potatoes Casserole

Recipe by newspapergal
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    medium potatoes
  • 12
    cup margarine or 1/2 cup butter, melted
  • 1 12
    cups cheddar cheese, grated
  • 12
    cup white onion, grated
  • 1
    (10 3/4 ounce) can cream of chicken soup (I use low-sodium)
  • salt and pepper, to taste
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DIRECTIONS

  • Boil whole potatoes for 15 minutes.
  • Cool; peel and grate into large bowl.
  • (I grate the onion while the potatoes boil).
  • Add remaining ingredients to potato/onion mixture; mix well.
  • Place in greased 9x13 baking dish, or equivalent, and cover.
  • Refrigerate overnight.
  • Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
  • (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).
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