Cornbread

Recipe by ccferne
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 1
    cup flour
  • 13
    cup sugar
  • 3
    teaspoons baking powder (1 t baking soda plus 2 t cream of tartar for richer version)
  • 34
    teaspoon salt
  • 1
    cup milk (or 1 c yogurt plus 1/4 c milk for richer version)
  • 1
    egg, well beaten
  • 2
    tablespoons shortening, melted (or 2 T canola oil)
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DIRECTIONS

  • Preheat oven to 425 degrees. Grease an 8" square baking dish.
  • Sift dry ingredients together.
  • Combine wet ingredients and gently mix into dry mixture.
  • Spoon into baking dish and bake 20 minutes.
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