Six Hour Pork Roast

Recipe by yooper
READY IN: 6hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275.
  • Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
  • With motor running, add wine and oil and blend until combined well.
  • If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
  • Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
  • Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
  • Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
  • Transfer roast to cutting board and let stand 15 minutes.
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
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