Five Minute Sweet Peppered Cabbage

Recipe by Sharon123
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large green cabbage, halved, cored and diced into 1-inch pieces
  • 6
    quarts boiling generously salt water
  • 3
    tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
  • black pepper, freshly ground
  • salt, if desired
Advertisement

DIRECTIONS

  • Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
  • Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.
Advertisement