Rote Rubensalat (Red-Beet Salad)

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  • Peel and slice.
  • Prepare marinade dressing by combining remaining ingredients.
  • Pour over beets and let stand for several hours before serving.
  • Stir beets occasionally.
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