Moroccan Beet Salad

Recipe by threeovens
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off ends of beets. Wash well and cook in boiling salted water until tender, about 30 minutes. Drain and remove skins under running cold water. Dice.
  • Meanwhile mix together the dressing ingredients. Combine vinegar, oil, salt, pepper, and cayenne.
  • Combine beets in a salad bowl with the onion, tomato, garlic, cilantro and parsley. Pour over half the dressing, toss gently and chill for at least 30 minutes.
  • Slice the potatoes, place in a shallow bowl and toss with remaining dressing. Chill.
  • When ready to assemble, arrange beets mixture in the center of a shallow bowl and arrange potatoes in a ring around them. Garnish with olives.
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