Reuben Pierogi Bake

Recipe by TheDancingCook
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 425 degrees.
  • In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
  • Drain and transfer pierogies into a greased 10 inch round baking dish.
  • Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
  • Bake for 10 minutes or until pierogies are hot and cheese melts.
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