Ton-Yuk-Kui (Korean Pork or Beef)

Recipe by Amis227
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
  • Take the meat from the marinade and pat dry. Set aside.
  • Be sure to save the marinade.
  • Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
  • Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
  • While the meat is baking, bring the marinade to boil.
  • Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
  • When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
  • Put the meat on a serving dish and pour some of the juice over the pork.
  • The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.
Advertisement