Pierogi Chicken Bake

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless skinless chicken breasts, cut into chunks
  • 2
    (12 ounce) cans chicken gravy
  • 1
    (16 ounce) package frozen potato pierogi, thawed
  • 1
    (10 ounce) package frozen mixed vegetables
  • salt and pepper
  • 1
    (2 7/8 ounce) can French-fried onions
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DIRECTIONS

  • In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  • Transfer to a 13x9 inch baking dish.
  • Cover with foil and bake at 350° for 50 minutes.
  • Take out of the oven, uncover, and top with French-fried onions.
  • Bake, uncovered, 5 more minutes or until onions are golden brown.
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