slices cheese, (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)
NUTRITION INFO
Serving Size: 1 (406) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 682.3
Calories from Fat 399 g59 %
Total Fat 44.4 g68 %
Saturated Fat 18.4 g91 %
Cholesterol 99.2 mg
33 %
Sodium 1465.6 mg
61 %
Total Carbohydrate
31.6 g
10 %
Dietary Fiber 1.3 g5 %
Sugars 1.8 g7 %
Protein 26.4 g
52 %
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DIRECTIONS
Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.