Recipes / < 30 Mins

Brat Wraps
(1)
Recipe by Julia Lynn

Got this from the Kraft food&amp;family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 1 bratwurst
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, large, thinly sliced
  • 1
    tablespoon olive oil
  • 2
    (12 ounce) bottles beer
  • 4
    bratwursts, fully cooked
  • 1
    tablespoon steak sauce
  • 4
    flour tortillas, warmed (8 inch)
  • 4
    slices cheese, (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)
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DIRECTIONS

  • Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
  • Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
  • Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.
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