Garlic Roast Chicken With Rosemary and Lemon

Recipe by icancook66
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cut chicken into large chunks, arrange chicken in a baking dish. Zest and juice the lemon. Add lemon zest, garlic, rosemary, olive oil, and grill seasoning to chicken, and stir to coat.
  • Roast 20 minutes.
  • Add wine and lemon juice to the dish and combine with pan juices, then spoon over cicken.
  • Return to oven and turn oven off, let stand 5 minutes in oven.
  • Spoon juices over chicken and serve.
Advertisement