Pickled Beets (Cwikla)

Recipe by Rita1652
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups sliced cooked fresh beets or 3 cups canned beets
  • 1
    large onion, sliced into thin rings
  • 1
    tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
  • 8
    whole cloves or 1/2 teaspoon caraway seed
  • 2
    cups vinegar
  • 1
    tablespoon brown sugar
  • 2
    teaspoons salt
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DIRECTIONS

  • Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  • Boil vinegar with sugar and salt 2 minutes.
  • Pour over the beets.
  • Cover; refrigerate 24 hours.
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