Tapas Pasta Salad

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cut pasta, such as rotini
  • salt and pepper
  • 3
    tablespoons red wine vinegar
  • 2
    tablespoons extra-virgin olive oil
  • 1
    garlic clove, minced
  • 1
    (10 ounce) jar Market Pantry® Spanish Salad Olives Sliced with Pimentos, drained and rinsed
  • 14
    cup fresh flat leaf parsley, finely chopped
  • 1
    (4 ounce) container goat cheese, crumbles
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.
  • Meanwhile, in a large bowl, whisk together the vinegar, oil, garlic, and a pinch each of salt and pepper. Add the pasta, olives with pimentos, and parsley and toss until well-mixed. Season to taste with salt and pepper. Top with the goat cheese.
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