Crock Pot Caramelized-Onion Pot Roast

Recipe by yooper
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READY IN: 8hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from beef.
  • Heat oil in 10-inch skillet over medium-high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  • Sprinkle with salt and pepper.
  • Place onions in 3 1/2-to 6-quart slow cooker.
  • Place beef on onions.
  • Mix remaining ingredients; pour over beef and onions.
  • Cover and cook on low setting 8 to 10 hours or until beef is tender.
  • Remove beef and onions from cooker, using slotted spoon.
  • Cut beef into slices.
  • Skim fat from beef juices in cooker if desired.
  • Serve beef with juices.
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