Crock Pot Peppercorn and Onion Pot Roast

Recipe by Sarah
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READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together and rub all over roast.
  • Place beef in slow cooker and add beef stock.
  • Mix any left over of the dry ingredients into the stock.
  • Cook on low for 6 - 8 hours.
  • Remove pot roast and either serve with gravy as is, or mix corn flour with cold water to thicken.
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