Onion Pot Roast

Recipe by CountryLady
READY IN: 3hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in dutch oven over medium high heat.
  • Braise meat for about 5 minutes, turning often until browned on all sides.
  • Remove, set aside and keep warm.
  • Saute onions in dutch oven until limp.
  • Add broth, apple juice, wine, onion soup mix& spices and stir well.
  • Return beef to dutch oven.
  • Roast at 325°F for 2 1/2 hours, turning beef about every 30 minutes.
  • Cut vegetables into chunks, add to pot and cook for about another hour or until cooked to desired doneness.
  • Remove veggies and beef and keep warm until ready to serve; for a thicker gravy, use corn starch.
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