Eye of Round Roast

Recipe by lisa724
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pepper roast and brown on all sides in 1 t olive oil.
  • Remove roast and place in aluminum foil in roasting dish.
  • Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
  • Pour mixture over roast.
  • Seal roast completely in aluminum foil.
  • Bake at 350 degrees for 2.5-3 hours.
  • Remove, open packet and let rest for 15 minutes.
  • Slice and serve with gravy.
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