Apple and Onion Beef Pot Roast

Recipe by weekend cooker
READY IN: 5hrs 20mins
SERVES: 8-10
YIELD: 1 roast




  • Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
  • Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
  • Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
  • Top with apple and onion.
  • Cover, and cook on low 5-6 hours.
  • Remove roast, and onion, discard apple, and let stand 15 minutes.
  • To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
  • Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
  • Bring to a boil, continue cooking for 2 minutes until thickened.
  • Slice roast, and serve with gravy.