Shrimp Florentine With Pasta
A quick,attractive and healthy dish.
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1
- 1(14 ounce) can plum tomatoes
- 1⁄4teaspoon black pepper
- 2
- 1⁄4teaspoon crushed red pepper flakes
- 1⁄2
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DIRECTIONS
- Heat oil.
- Saute half of the shrimp to use as garnish, reserve shrimp.
- Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
- Chop remaining shrimp and add to the spinach mixture.
- Cook 3 min.
- Stir in seasonings.
- Toss with pasta and add shrimp garnish and serve.
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