Pressure Cooker Beef Stroganoff With Pasta

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker pan, heat the olive oil. Quickly sear the beef in batches until browned on both sides. Remove the meat with slotted spoon and set aside.
  • Add the onion to the pan and sauté for 2 minutes until soft. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 minutes until thickened.
  • Stir in the mustard, purée, cream and black pepper. Return the beef to the pan, cover and lock lid on pressure cooker. Bring to pressure.
  • When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
  • Cook the pasta according to manufacturer’s instructions, drain and serve with the creamy Stroganoff.
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