Apricot Chicken With Pasta

Recipe by Doreen Randal
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READY IN: 48mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onion and chop finely.
  • Crush, peel and chop garlic.
  • Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
  • Cut chicken breasts into thin strips.
  • Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
  • Drain apricots, leaving about 2 Tbsp of the juice.
  • Puree apricots in a food processor or blender.
  • Add malt vinegar, ginger, cayenne pepper, salt and pepper.
  • Mix to combine; pour into the saucepan.
  • Bring mixture to the boil.
  • Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
  • Drain.
  • Serve chicken over pasta.
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