Lentil Soup

Recipe by mermaidmagic
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse dry lentils.
  • In large stock pot put lentils, carrots, celery, whole garlic, onion, chicken stock, water, olive oil, salt& pepper.
  • Bring to boil, then reduce to a simmer.
  • Cover and let cook for approximately one hour.
  • In separate pot, boil farfalle pasta.
  • When done, drain and add approximately one tablespoon of olive oil to keep pasta from sticking.
  • Cover the bottom of a soup bowl with cooked pasta and then fill with cooked lentil soup.
  • Sprinkle grated Romano cheese on top and enjoy.
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