Bob's Taco Soup With Pasta

Recipe by Bob Pope
READY IN: 40mins
SERVES: 8-10
YIELD: 8 Bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Brown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through.
  • 2. Cook the pasta and stir into the soup.
  • 3. Serve with a dollop of Sour Cream.
Advertisement