Ultimate Shepherd's Pie

"Great old Irish stand-by... Additional Information: You can also make a "bottom crust" of mashed potatoes too (look for recipe)."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 15mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
  • Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth and bring to a boil.
  • Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep.
  • Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. Smooth potatoes evenly, brush surface with butter. Bake at 325°F for 35-40 minutes.

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Reviews

  1. We loved this shepard's pie! Wonderful flavour! I had no celery in so I added some frozen peas and a few lima beans, other than that followed the recipe exactly except for the butter on top of the potatoes, instead I sprinkled shreaded parmesan and chopped parsley on top. Will definately be making this again, thanks for posting.
     
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