Shepherd's Pie

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown the ground beef very well on medium high in a large fry pan stirring frequently.
  • (Add a little vegetable oil if necessary.) Add the onion and garlic and cook until the onions are slightly browned.
  • Keep an eye on this so that the mixture doesn't burn.
  • Sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed.
  • Cook 2 or 3 minutes stirring frequently.
  • Add water and the Worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan.
  • Let bubble on low for about five minutes.
  • Add more water if it's too thick.
  • Add salt and pepper to taste and possibly more Worcestershire sauce.
  • Place meat mixture in the bottom of a large casserole dish.
  • Put frozen peas on top of this and then the mashed potatoes.
  • Bake in 350F oven for about a half hour or until bubbly.
  • Let rest about 15 minutes before serving.