Baked Meatloaf Shepherd's Pie

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare meatloaf: Combine first eight ingredients in a large bowl.
  • Smooth into a loaf baking dish.
  • Bake uncovered for 1 hour.
  • While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
  • Mash potatoes with fork, stirring in 1/3 cup of half & half.
  • In skillet melt margarine and brown slices of onions.
  • Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
  • Mix potatoes and onions in a medium-size bowl.
  • Place mixture in 2-qt baking dish and top with cheese.
  • Bake at 350 for 20 minutes.
  • When meatloaf and potatoes are done, remove from oven.
  • Assemble shepherd’s pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
  • Mix peas and carrots together and add them on top of the beef.
  • Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
  • Bake at 350 degrees for 20 minutes.
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