Meatloaf Shepherd's Pie

Submitted by Nicole Brummett

"This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4-6

ingredients

• 5 slices cooked meatloaf (fresh or leftover)
• 1 (12 ounce) jar beef gravy
• 1 (15 1/4 ounce) can whole kernel corn, drained (optional)
• 4 cups warm mashed potatoes
• 3⁄4 cup shredded cheddar cheese
• 1⁄2 cup sour cream
• 1⁄4 cup sliced green onion (optional)

directions

1. Place meatloaf slices in a greased 2 1/2 quart baking dish.
2. Cover with gravy; top with corn.
3. Combine potatoes, 1/2 cup cheese, sour cream, and onions.
4. Spread over corn.
5. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
6. Sprinkle with remaining cheese.
7. Bake 2 minutes longer or until the cheese is melted.

Reviews

[la cucina chef]

I have been making this recipe for a few years now. It is the best! We love the combo of the sour cream and mashed potatoes, sort of like twice baked potato tasting. The corn is a nice surprise with every bite. Truly a comfort food dinner. We enjoy this as a one dish meal, it already has the veggies incorporated... I make it as posted, but I always use leftover REAL mashed potatoes, so much better. Thank you for such a gem of a recipe!!!

 

[parrotpastor]

My husband and I devoured this tonight! 2nd time I made this. One time I used corn. Next time i used peas and carrots. Both were so good. Almost better than the original meatloaf dinner!

 

[darlene98]

Love this recipe, I always make my mashed potatoes this way but I did add bacon crumbs on top of the potatoes, great for leftovers.

 

[CarRod]

Easy to make. The potato mixture was so good that I'm going to use it the next time I serve mashed potatoes. Great comfort food!

 

[cfperaino]

This is my favorite Shepherd's Pie recipe. I make it with sliced meatloaf as recommended. The sour cream/potato mixture really accents this recipe and makes it unique. I will never try another recipe for this pie. This one beats other recipes hands down! Thank you so much for sharing...