Shepherd's Pie with Garlic Mashed Potatoes

Recipe by Darlene10
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large nonstick skillet over medium heat, cook ground beef until no longer pink, breaking it up as it cooks.
  • Add onions and garlic; cook until softened.
  • Stir in flour, pepper, salt, thyme and savory.
  • Add broth, water, worcestershire sauce, bay leaf and carrots.
  • Cover loosely and simmer, stirring occasionally, for about 20 minutes or until quite thick and carrots are tender.
  • Stir in corn.
  • Add salt to taste.
  • Remove bay leaf.
  • Spread mixture in 11 x 7 baking dish.
  • let cool slightly.
  • Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender.
  • Drain well and mash.
  • Beat in milk, salt and pepper.
  • Reserve 1 tbsp.
  • of beaten eagg; beat remainder into potatoes.
  • Spread over meat mixture; brush with reserved egg.
  • Bake in 400 oven for 29 minutes or until bubbling.
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