Seasoned Grilled Fries

Recipe by MathMom.calif
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the potatoes, unpeeled, into a large pot and cover with cold water. Bring to a boil and simmer until almost tender, about 15-20 minutes. Do not overcook, or they will fall apart and you won't be able to cut them into fries.
  • Drain and dry the potatoes and allow to cool enough to handle.
  • Carefully cut each potato lengthwise into about 6 wedges. (Original recipe said 4 wedges, but those are too thick in my opinion.) You do have to be careful, since they are already cooked, that they could crumble or fall apart.
  • Place the wedges on a baking sheet and brush both sides of the potatoes with oil.
  • In a small bowl combine chili powder, salt and cumin. Sprinkle over the potatoes.
  • Grill the potato wedges for 3 to 4 minutes per side, until golden brown.
Advertisement