Rustic Grilled Home Fries

Recipe by KitchenKelly
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).
  • Place potatoes in a pot with boiling salted water and blanch for 8 minutes.
  • Strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.
  • Let sit 5-10 minutes.
  • Drain potatoes well, pat dry and return to bowl.
  • Add olive oil and salt and pepper and toss well to coat -Be careful because some potatoes may be soft, you don't want them to break
  • Place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.
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