Seasoned Oven Fries
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photo by Joanne
![photo by Joanne](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/52/43/picbteIzk.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 russet potatoes, Skin on, Scrubbed Clean and cut into wedges
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried Italian seasoning
- 1 teaspoon mccormick McCormick's Montreal Brand steak seasoning
- fresh ground black pepper
- salt
directions
- Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
- Add remaining ingredients except salt, toss well to combine.
- Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
- Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
- Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
- Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
- Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!
Questions & Replies
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RECIPE SUBMITTED BY
Joanne
Brooklyn, New York
<p>Hi, I'm Joanne from Brooklyn, NY. I'm a foodie! I love to cook, and share recipes.</p>