Montreal Seasoned Oven Fries
"This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us."
photo by French Tart
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
- 2 tablespoons olive oil
- 1 tablespoon McCormick's Montreal Brand steak seasoning
directions
- Preheat oven to 375°F.
- Scrub potatoes and slice into 1/2" x 1/2" wide strips.
- Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
- Roast for 35-40 minutes or until potatoes are tender and lightly browned.
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Reviews
-
Worth many more than 5 stars! Made these to go with our Valentine dinner and they are awesome. Made half a batch and the oven temp and time are spot on. Will go into my "WOW" cookbook. Thank you so much for posting this simple super recipe. -
These were certainly not too salty for us. The seasoning gave them a very nice, peppery flavor that we really liked. Loved the crispiness! Thanks for posting! -
Delicious! I made a huge quadruple batch of these to take to as a dish to pass. They were amazing and definitely very easy. Will be making these again.
-
Great fries! Loved the seasoning, flavor, and texture. So simple too. Thanks for sharing. Made for Cookbook Tag. -
These were very good. I love the Montreal seasoning and this is a great way to use it on something other than meat. This added great flavor to the potatoes and they didn't need any additional seasoning or condiments.
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RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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